Malted Milk Bars

Name: Malted Milk Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 3 Tbsps butter, softened; 237 milliliters confectioners sugar; 4 eggs, beaten; 355 milliliters all-purpose flour; 355 milliliters malted milk ball candies, chopped; 177 milliliters malted milk powder; 3 Tbsps milk; 1 teaspoons salt; 113 grams semisweet chocolate, chopped; 57 grams unsweetened chocolate; 1 teaspoon vanilla extract; 355 milliliters white sugar

Malted Milk Bars might be just the beverage you are searching for. This recipe serves 15. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains around 7g of protein, 10g of fat, and a total of 337 calories. A mixture of baking powder, milk, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking pan with foil and grease the foil.

Equipment you will use

Baking Pan

Aluminum Foil

Oven

In a medium saucepan, over low heat, combine 3/4 cup butter with semisweet and unsweetened chocolate. Cook, stirring frequently, until everything is melted and smooth.

Ingredients you will need

Unsweetened Baking Chocolate

Butter

Equipment you will use

Sauce Pan

Remove from heat and stir in the sugar and 1 tablespoon vanilla. Beat in the eggs one at a time, mixing well after each.

Ingredients you will need

Vanilla

Sugar

Egg

Combine the flour, baking soda and salt; stir into the chocolate mixture.

Ingredients you will need

Baking Soda

Chocolate

All Purpose Flour

Salt

Spread the batter evenly into the prepared pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake in the preheated oven for 25 to 30 minutes, until a toothpick inserted into the center comes out clean. Cool in pan on top of a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

To make the topping: In a medium bowl, mix malted milk powder, milk and 1 teaspoon vanilla until smooth. Beat in the butter and confectioners' sugar until well blended.

Ingredients you will need

Powdered Sugar