Cabbage With Garlic

Name: Cabbage With Garlic
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 907 grams small cabbage (about; 118 milliliters chicken broth; 6 garlic cloves, finely sliced; 1 teaspoon coarse or kosher salt; 3 Tbsps olive oil; 5 servings Freshly ground pepper to taste

Cabbage With Garlic might be just the side dish you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 126 calories, 3g of protein, and 9g of fat per serving. This recipe serves 5. If you have cabbage, chicken broth, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Remove outside leaves and stalk from cabbage; cut into 4 wedges.

Ingredients you will need

Cabbage

Saut garlic in hot oil in an ovenproof skillet over medium heat 1 to 2 minutes or until golden.

Ingredients you will need

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Add cabbage to skillet, cut sides down; cook 5 minutes. Turn to other cut sides, and cook 2 to 3 minutes. Stir in broth, and sprinkle evenly with salt.

Ingredients you will need

Cabbage

Broth