Mustard-Onion Jam Crackers With Figs
Mustard-Onion Jam Crackers With Figs might be just the condiment you are searching for. One portion of this dish contains around 6g of protein, 2g of fat, and a total of 181 calories. This recipe serves 60. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 40 minutes. Head to the store and pick up kosher salt, figs, olive oil, and a few other things to make it today.
Instructions
Heat the olive oil in a small saucepan over medium heat. When it shimmers, add the onions and 1 tablespoon salt; cook, stirring occasionally, until the onions are softened, just broken down and are beginning to color, 12 to 15 minutes.
Stir in 4 tablespoons vinegar and the orange juice; cook, stirring occasionally, until the mixture is mostly broken down, thickened and golden brown, 7 to 10 minutes.
Remove from the heat; stir in the remaining 2 tablespoons vinegar and the mustard. Taste and adjust the seasoning.
To assemble, top each crisp or cracker with about 1 teaspoon ricotta, 1/2 teaspoon mustard-onion jam and a slice of fig.
Photograph by John Kernick