Make-Ahead Radish Fattoush Salad

Name: Make-Ahead Radish Fattoush Salad
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 2
Cuisine: Middle Eastern
Ingredients: 473 milliliters quartered heirloom cherry tomatoes; 473 milliliters small cucumbers, thinly sliced (about; 118 milliliters chopped fresh flat-leaf parsley; 118 milliliters Greek yogurt; 1 teaspoons ground sumac (see note above); 1 Tbsp fresh juice from 1 lemon; 2 Tbsps olive oil; 2 1-inchs pocketless whole-wheat pitas or 1 fat pita pocket halved horizontally, torn into 1-inch pieces; 237 milliliters bunch radishes, leaves separated, washed, dried, and roughly chopped (about , radishes thinly sliced (about 1 cup); 2 servings Salt and freshly ground black pepper; 1 teaspoon harissa spice blend (see note above)

The recipe Make-Ahead Radish Fattoush Salad could satisfy your middl eastern craving in roughly 1 hour and 20 minutes. This recipe serves 2. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 222 calories, 8g of protein, and 15g of fat. Head to the store and pick up harissa spice blend, cucumbers, ground sumac, and a few other things to make it today.

Instructions

Preheat oven to 400°F. Toss pita pieces with 1 tablespoon oil and harissa.

Ingredients you will need

Harissa

Pita

Cooking Oil

Equipment you will use

Oven

Transfer to a large rimmed baking sheet.

Equipment you will use

Baking Sheet

Bake until crisp, but still a little chewy, 7 to 8 minutes.

Equipment you will use

Oven

Let cool.

Transfer to airtight container.

Mix together tomatoes, parsley, cucumbers, radish greens, and radishes.

Ingredients you will need

Radish Leaves

Cucumber

Radish

Tomato

Parsley

Place into large colander set over bowl.

Equipment you will use

Colander

Bowl

Sprinkle with 1 teaspoon salt and toss to combine.

Ingredients you will need

Salt

Let vegetables drain for 1 hour at room temperature, or cover with plastic and drain overnight in refrigerator. Meanwhile, whisk together yogurt, lemon juice, remaining olive oil, sumac, 1/4 teaspoon black pepper and 1/4 teaspoon salt.

Ingredients you will need

Black Pepper