Madonna's Favorite Burrito

Name: Madonna's Favorite Burrito
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 avocado, sliced; 118 milliliters carrot, cut into matchsticks; 118 milliliters cooked green lentils; 8 cooked green beans; 237 milliliters mixed salad greens, loosely packed; 59 milliliters naturally fermented store-bought sauerkraut; 1 pinch Pinch of sea salt; 1 teaspoon sesame oil; 59 milliliters tofu mayonnaise (such as Vegenaise); 2 tortillas

The recipe Madonna's Favorite Burrito is ready in around 45 minutes and is definitely an outstanding gluten free and vegan option for lovers of Mexican food. This recipe serves 2. One serving contains 303 calories, 12g of protein, and 13g of fat. A mixture of tofu mayonnaise, tortillas, beans, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Place lentils in a pan over medium-low heat with just enough water to cover bottom, and warm slowly, stirring constantly; set aside.

Ingredients you will need

Lentils

Water

Equipment you will use

Frying Pan

Heat sesame oil over medium heat in a separate pan. Saut carrot, green beans, and sea salt for 2-3 minutes. (

Ingredients you will need

Green Beans

Sesame Oil

Sea Salt

Carrot

Equipment you will use

Frying Pan

Add 1-2 tablespoons water, if needed.) Set aside. Warm up tortillas in a toaster oven.

Ingredients you will need

Tortilla

Water

Equipment you will use

Toaster

Oven

Spread tofu mayonnaise on tortillas. Fill with salad greens, carrot-green bean mixture, sauerkraut, sliced avocado, and lentils.

Ingredients you will need

Greens

Mayonnaise

Sauerkraut

Tortilla

Avocado

Lentils

Carrot

Spread

Tofu

Roll into burrito form.

Ingredients you will need

Roll

Equipment

Frying Pan

Toaster

Oven

Ingredients

Servings:

avocado, sliced 118milliliters

carrot, cut into matchsticks 118milliliters

cooked green lentils 8

cooked green beans 237milliliters

mixed salad greens, loosely packed 59milliliters

naturally fermented store-bought sauerkraut 1pinch

Pinch of sea salt 1teaspoon

sesame oil 59milliliters

tofu mayonnaise (such as Vegenaise)2

tortillas

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The DeLoach Russian River Pinot Noir with a 4.4 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.