Macaroon Melts

Name: Macaroon Melts
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 118 milliliters chopped almonds; 118 milliliters butter, cubed; 24 servings Chocolate kisses or whole candied cherries; 237 milliliters flaked coconut; 946 milliliters cornflakes; 32 larges marshmallows

Macaroon Melts requires about 15 minutes from start to finish. This recipe serves 24. One portion of this dish contains roughly 1g of protein, 6g of fat, and a total of 113 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of cornflakes, coconut, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

In a large microwave-safe bowl, combine the butter, marshmallows and extract. Microwave, uncover, on high for 1-1/2 minutes or until melted. In a bowl, combine the cornflakes, coconut, almonds and quartered cherries. Stir in marshmallow mixture until coated. Drop by tablespoonful onto waxed paper kisses or candied cherries in the center of each.

Ingredients you will need

Candied Cherries