Mu Shu Pork Stir-fry

Name: Mu Shu Pork Stir-fry
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams can water chestnuts, sliced; 2 Tbs canola oil; 3 carrots, coarsely grated; 2 Tbs cornstarch, mixed with 2 to 3 Tbs. water; 8 8-inchs flour tortillas, each 8 inches in diam, warmed; 2 Tbs minced fresh ginger; 4 green onions, white and pale green servings, thinly sliced; 79 milliliters hoisin sauce, plus more for serving; 454 grams boneless pork loin chops, cut into thin strips; 1 small head savoy cabbage, halved, cored and thinly sliced crosswise; 170 grams shiitake mushrooms, stems discarded and caps thinly sliced; 2 Tbs soy sauce

Need a dairy free main course? Mu Shu Pork Stir-fry could be a spectacular recipe to try. This recipe covers 51% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 745 calories, 41g of protein, and 23g of fat each. Head to the store and pick up water chestnuts, pork loin chops, carrots, and a few other things to make it today. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. From preparation to the plate, this recipe takes around 21 minutes.