Shrimp Toast

Name: Shrimp Toast
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 2 Tbsps dry sherry; 1 egg white; 1 slice fresh ginger root, chopped; 1 clove garlic, chopped; 1 teaspoon ground black pepper; 710 milliliters oil for deep frying; 1 teaspoon salt; 3 Tbsps sesame seeds; 227 grams shrimp, peeled and deveined; 118 milliliters water chestnuts, drained and chopped; 3 slices white bread, crusts trimmed

Shrimp Toast is a dairy free and pescatarian recipe with 4 servings. One serving contains 335 calories, 16g of protein, and 21g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have oil, salt, egg white, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In a medium skillet, heat the 3 cups of oil to 300 degrees F (150 degrees C).

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

In a food processor, combine the shrimp, ginger, garlic and water chestnuts; grind to a paste.

Ingredients you will need

Water Chestnuts

Garlic

Ginger

Shrimp

Equipment you will use

Food Processor

Add salt, pepper, sherry, egg white and baking soda. Process until smooth.

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Baking Soda

Egg Whites

Pepper

Sherry

Salt

Cut each slice of trimmed bread into quarters, forming 4 triangles each. Divide the shrimp mixture over each piece of bread; sprinkle with sesame seeds.

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Sesame Seeds

Shrimp

Bread

Deep fry shrimp toast until golden brown.

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Shrimp

Toast

Drain on paper towels.

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Paper Towels

Equipment

Frying Pan

Food Processor

Paper Towels

Ingredients

Servings:

fresh ginger root, chopped 1clove

garlic, chopped 1teaspoon

ground black pepper 710milliliters

oil for deep frying 1teaspoon

salt 3Tbsps

sesame seeds 227grams

shrimp, peeled and deveined 118milliliters

water chestnuts, drained and chopped 3slices

white bread, crusts trimmed

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The FitVine Wine Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.