Pot Sticker Dumplings

Name: Pot Sticker Dumplings
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons Chinese five-spice powder; 355 milliliters all-purpose flour; 3 green onions, finely chopped; 113 grams ground chicken; 1 Tbsp reduced-sodium soy sauce; 118 milliliters oil for frying; 1 teaspoons salt; 1 teaspoon sesame oil; 3 Tbsps vegetable oil; 12 servings boiling water; 4 water chestnuts, drained and finely chopped; 1 teaspoon white sugar

You can never have too many hor d'oeuvre recipes, so give Pot Sticker Dumplings a try. One portion of this dish contains approximately 3g of protein, 6g of fat, and a total of 117 calories. This recipe serves 12. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. A mixture of five-spice powder, soy sauce, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Sift flour and salt into a large bowl. Make a well in the center and fill with vegetable oil and approximately 4 tablespoons boiling water. With a wooden spoon, stir until smooth, adding more boiling water as necessary. Knead about 5 minutes, until elastic. Cover and allow to sit 30 minutes.

Ingredients you will need

Vegetable Oil

All Purpose Flour

Water

Salt

Equipment you will use

Wooden Spoon

Bowl

Divide dough into 12 equal pieces.

Ingredients you will need

Dough

Roll each piece into a 6 inch circle.

Ingredients you will need

Roll

In a medium saucepan over medium high heat, cook ground chicken breast until evenly brown.

Ingredients you will need

Chicken Breast

Equipment you will use

Sauce Pan

Drain chicken and place in a medium bowl with water chestnuts, green onions, Chinese five-spice powder, reduced-sodium soy sauce, white sugar and sesame oil. Thoroughly mix.

Ingredients you will need

Lower Sodium Soy Sauce

Water Chestnuts

Green Onions

Granulated Sugar

Sesame Oil

Whole Chicken

Equipment you will use

Bowl

Heat oil in a large skillet.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Place approximately 1 tablespoon chicken mixture in the center of each dough circle. Fold over mixture and press edges together to seal. In small batches, cook in the hot oil until bottoms are golden brown.

Ingredients you will need

Whole Chicken

Dough

Cooking Oil

Place approximately 1/3 cup water in the pan. Cover and continue cooking approximately 5 minutes, until surfaces of the dumplings are well steamed.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Serve immediately.