Crispy Buffalo Chicken Wontons

Name: Crispy Buffalo Chicken Wontons
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 20
Cuisine: Chinese, Asian
Ingredients: 1 Tbsp butter, melted; 2 teaspoons hot pepper sauce, or more to taste; 2 Tbsps ranch dressing; 59 milliliters shredded Cheddar cheese; 237 milliliters shredded cooked chicken; 20 servings vegetable oil for frying; 20 wonton wrappers

Crispy Buffalo Chicken Wontons might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 20. One serving contains 62 calories, 3g of protein, and 4g of fat. A mixture of vegetable oil, chicken, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Chinese cuisine. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Ingredients you will need

Vegetable Oil

Equipment you will use

Sauce Pan

Combine chicken, Cheddar cheese, ranch dressing, butter, and hot sauce in a bowl. Scoop about 1 tablespoon chicken mixture onto the center of each wonton wrapper; fold wontons in half and press to seal. Arrange wontons on a baking sheet and freeze for 5 to 10 minutes.

Ingredients you will need

Cheddar Cheese

Ranch Dressing

Hot Sauce

Whole Chicken

Butter

Equipment you will use

Baking Sheet

Bowl

Fry in preheated oil until golden brown, 2 to 3 minutes.

Ingredients you will need

Cooking Oil

Equipment

Sauce Pan

Baking Sheet

Bowl

Ingredients

Servings:

1Tbsp

butter, melted 2teaspoons

hot pepper sauce, or more to taste 2Tbsps

ranch dressing 59milliliters

shredded Cheddar cheese 237milliliters

shredded cooked chicken 20servings

vegetable oil for frying 20

wonton wrappers

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Tanian et Vincent Careme Terre Brulee Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.