Macaroni and Cheese with Prosciutto

Name: Macaroni and Cheese with Prosciutto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 473 milliliters ounces small elbow macaroni; 0 teaspoons ground nutmeg; 3 Tbsps grated Parmesan cheese; 85 grams thinly sliced prosciutto, coarsely chopped; 237 milliliters whipping cream; 237 milliliters whole milk

Macaroni and Cheese with Prosciutto might be a good recipe to expand your side dish recipe box. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 404 calories, 11g of protein, and 23g of fat. 1 person found this recipe to be yummy and satisfying. A mixture of elbow macaroni, milk, whipping cream, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Position rack in bottom third of oven; preheat to 400°F. Butter 11x7-inch glass baking dish. Cook macaroni in large pot of boiling salted water until tender but still firm to bite.

Ingredients you will need

Macaroni