Mac Attack Burger

Name: Mac Attack Burger
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 237 milliliters all purpose flour; 2 servings bacon; 2 servings premade beef patty; 1 egg; 473 milliliters elbow macaroni; 1 teaspoons garlic powder; 2 servings lettuce; 2 servings mustard/ketchup; 1 teaspoon mustard powder; 1 teaspoons onion powder; 237 milliliters Italian or panko bread crumbs; 1 teaspoon red pepper flakes; 118 milliliters sharp cheddar cheese cut into small cubes (about 1/4 inch by 1/4 inch); 355 milliliters shredded cheddar cheese; 473 milliliters skim milk; 2 servings tomato

Mac Attack Burger might be just the American recipe you are searching for. This recipe covers 62% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 1813 calories, 90g of protein, and 71g of fat. It works well as a main course. Head to the store and pick up cheddar cheese, bacon, tomato, and a few other things to make it today. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Boil the milk in a pot and add in the elbow noodles. Cook until al dente at a low boil, stirring constantly so that the milk does not burn. Turn off the stove and add in the shredded cheese, garlic, mustard, onion and pepper flakes and stir until cheese is completely melted.

Ingredients you will need

Cheese

Elbow Macaroni

Mustard

Garlic

Pepper

Onion

Milk

Equipment you will use

Stove

Pot

Add in the cheese cubes and stir to distribute but do not let them melt.

Ingredients you will need

Cheese

Pour macaroni and cheese in an 8 x 8 dish. Cover top with plastic wrap and press down on macaroni to compress it.

Ingredients you will need

Macaroni And Cheese

Macaroni

Wrap

Equipment you will use

Plastic Wrap

Add something to add weight on top and then place in fridge for several hours or overnight.

When ready to make, cut out burger buns with ramekins, glass cups, or biscuit cutter rounds about the size of a full burger bun. Turn stove to medium high heat and add in about 1/2 inch to 1 inch of oil to a sauce pan being used for frying. Meanwhile, beat egg and place in a medium bowl. In another bowl, add flour. In another bowl add the bread crumbs.

Ingredients you will need

Breadcrumbs