Lox & Eggs On Rustic Toast Recipe

Name: Lox & Eggs On Rustic Toast Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 x pat of butter; 59 milliliters whipped cream cheese; 6 x eggs; 59 milliliters lowfat milk; 1 loafs rustic multigrain bread; 4 servings sea salt and fresh ground pepper; 4 slices smoked salmon

Lox & Eggs On Rustic Toast Recipe is a pescatarian main course. One serving contains 570 calories, 19g of protein, and 37g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 10 minutes. A mixture of sea salt and ground pepper, lowfat milk, rustic multigrain bread, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert.

Ingredients

Servings:

x pat of butter 59milliliters

whipped cream cheese 6

x eggs 59milliliters

lowfat milk 1loafs

rustic multigrain bread 4servings

sea salt and fresh ground pepper 4slices

smoked salmon

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hahn Winery Santa Lucia Highlands Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 17 dollars per bottle.