McIntire's Lamb Stew

Name: McIntire's Lamb Stew
Prep time: 6 h 30 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters beef stock; 473 milliliters diced carrots; 1 pinch dried thyme, or to taste; 3 cloves garlic, minced; 6 servings ground black pepper to taste; 454 grams boneless lamb shoulder, cut into 2 inch pieces; 1 pinch paprika, or to taste; 237 milliliters frozen peas; 5 larges potatoes, peeled and diced; 1 pinch seasoned salt (such as LAWRYS®), or to taste; 2 fluid ounces (1.5 fluid ounce) jigger Irish whiskey (such as Jameson®); 1 sweet yellow onion, chopped

The recipe McIntire's Lamb Stew can be made in around 6 hours and 30 minutes. One portion of this dish contains approximately 19g of protein, 3g of fat, and a total of 377 calories. This recipe serves 6. A few people really liked this main course. Autumn will be even more special with this recipe. Head to the store and pick up seasoned salt, carrots, onion, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, take a look at these similar recipes: Jo’s Lamb Stew, Lamb Stew, and Lamb Stew.

Instructions

Place lamb shoulder, carrots, potatoes, onion, garlic, beef stock, seasoned salt, pepper, paprika, thyme, and Irish whiskey in a slow cooker. Cook on Low for 6 to 7 hours.

Ingredients you will need

Irish Whiskey

Lamb Shoulder

Seasoned Salt

Beef Stock

Potato

Carrot

Paprika

Garlic

Pepper

Onion

Thyme

Equipment you will use

Slow Cooker

Add peas about 15 minutes before serving.

Ingredients you will need

Peas

Equipment

Slow Cooker

Ingredients

Servings:

473milliliters

beef stock 473milliliters

diced carrots 1pinch

dried thyme, or to taste 3cloves

garlic, minced 6servings

ground black pepper to taste 454grams

boneless lamb shoulder, cut into 2 inch pieces 1pinch

paprika, or to taste 237milliliters

frozen peas 5larges

potatoes, peeled and diced 1pinch

seasoned salt (such as LAWRY'S®), or to taste 2fluid ounces

(1.5 fluid ounce) jigger Irish whiskey (such as Jameson®)1

sweet yellow onion, chopped

Recommended wine: Cabernet Sauvignon, Chablis, Malbec

Stew on the menu? Try pairing with Cabernet Sauvignon, Chablis, and Malbec. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. The Stave & Steel Bourbon Barrel Aged Cabernet Sauvignon with a 4.6 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.

Stave & Steel Bourbon Barrel Aged Cabernet Sauvignon

100% of our Cabernet Sauvignon was aged 4 months in charred, Kentucky bourbon barrels, creating a full-bodied wine with bold fruit flavors, dark cherry, blackberry, and plum enrich the palate, providing excellent structure and generous tannins. The bourbon influences add notes of vanilla, caramel, and spice that lead to a long, smooth finish.