Low-Fat Big Crunch Coleslaw

Name: Low-Fat Big Crunch Coleslaw
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters thinly-sliced green bell pepper; 118 milliliters thinly-sliced red bell pepper; 237 milliliters shredded carrot; 118 milliliters thinly-sliced celery; 59 milliliters cider vinegar; 1 teaspoon dry mustard; 1 Tbsp minced fresh ginger; 2 Tbsps minced fresh parsley; 118 milliliters thinly-sliced green onion; 1 teaspoons ground red pepper; 1 Tbsp olive oil; 59 milliliters raisins; 946 milliliters shredded cabbage (red and green); 2 Tbsps sugar

Low-Fat Big Crunch Coleslaw is a gluten free and vegan side dish. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 73 calories, 1g of protein, and 2g of fat. This recipe serves 8. Head to the store and pick up thinly- bell pepper, thinly- green onion, parsley, and a few other things to make it today. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 1 hour.