LOBSTER RAVIOLI in TOMATO CREAM SAUCE with SHRIMP

Name: LOBSTER RAVIOLI in TOMATO CREAM SAUCE with SHRIMP
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps black peppercorns; 2 stalks celery chopped into large pieces; 1 Tbsp dried basil; 1 Tbsp dried thyme; 1 handful chopped fresh parsley; 2 cloves garlic minced; 1 teaspoon kosher salt; 1 lemon, halved- tablespoon lemon juice into pot then add lemon halves to pot; 1 Zest of lemon; 16 fresh lobster ravioli; 1 medium onion chopped into quarters; 1 Tbsp dried oregano; 4 Fresh cracked pepper, turns of pepper mill; 237 milliliters canned petite-diced tomatoes; 1 small shallot minced; 227 grams U20-25 shrimp chopped into bite size pieces; 1 head Shrimp shells and from ½ - 1 pound of shrimp; 473 milliliters shrimp stock (recipe below); 1 Tbsp unsalted butter; 118 milliliters whipping cream; 237 milliliters white wine

LOBSTER RAVIOLI in TOMATO CREAM SAUCE with SHRIMP might be a good recipe to expand your main course recipe box. This recipe serves 4. Watching your figure? This gluten free, primal, and pescatarian recipe has 333 calories, 19g of protein, and 16g of fat per serving. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. Head to the store and pick up thyme, cracked pepper, lemon, and a few other things to make it today. To use up the whipping cream you could follow this main course with the Strawberry Tuxedo and Almond Crunch Pudding Parfaits as a dessert.

Recommended wine: Chablis, Chardonnay

Lobster can be paired with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Regnard Grand Chablis with a 4.5 out of 5 star rating seems like a good match. It costs about 49 dollars per bottle.