Loaded Vegetable Beef Stew

Name: Loaded Vegetable Beef Stew
Prep time: 9 h 10 min
Cook time: 9 h 10 min
Total time: 9 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 8 bacon strips, diced; 1 kilograms beef stew meat, cut into 1-inch cubes; 710 milliliters cubed peeled butternut squash; 1 liters chopped cabbage; 794 grams cans each) beef broth; 6 mediums carrots, cut into 1-inch pieces; 2 teaspoons dried thyme; 2 garlic cloves, minced; 2 mediums green peppers, chopped; 1 teaspoons pepper; 4 mediums potatoes, peeled and cubed; 6 mediums tomatoes, peeled and cut into wedges

Loaded Vegetable Beef Stew might be just the main course you are searching for. One serving contains 370 calories, 37g of protein, and 15g of fat. This recipe serves 12. Only It can be enjoyed any time, but it is especially good for Autumn. If you have bacon strips, thyme, carrots, and a few other ingredients on hand, you can make it. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes roughly 9 hours and 10 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. In the drippings, brown beef in batches. Refrigerate the bacon until serving.

Ingredients you will need

Bacon