Little Green Eggs and Ham Devils

Little Green Eggs and Ham Devils
Need a gluten free, dairy free, and primal hor d'oeuvre? Little Green Eggs and Ham Devils could be an amazing recipe to try. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 96 calories, 4g of protein, and 8g of fat. This recipe serves 24. 1 person found this recipe to be delicious and satisfying. A mixture of avocados, salt and pepper, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

1
Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes.
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WaterWater
EggEgg
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Sauce PanSauce Pan
2
Remove eggs from hot water, cool under cold running water, and peel.
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WaterWater
EggEgg
3
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
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BaconBacon
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Frying PanFrying Pan
4
Drain bacon slices on paper towels.
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BaconBacon
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Paper TowelsPaper Towels
5
Cut each egg in half lengthwise. Scoop egg yolks out; place 3 to 6 egg yolks in a bowl, reserving remaining egg yolks for another use.
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Egg YolkEgg Yolk
EggEgg
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BowlBowl
6
Mash the 3 to 6 egg yolks with a fork; stir in avocado, lemon juice, cayenne pepper, and garlic. Season with salt and pepper.
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Salt And PepperSalt And Pepper
Cayenne PepperCayenne Pepper
Lemon JuiceLemon Juice
Egg YolkEgg Yolk
AvocadoAvocado
GarlicGarlic
7
Arrange egg whites cut-side-up on a serving platter. Spoon avocado mixture into egg whites.
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Egg WhitesEgg Whites
AvocadoAvocado
8
Chop bacon into 1/2-inch pieces; place bacon and paprika in a small bowl and toss to coat bacon. Top deviled eggs with bacon pieces.
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Real Bacon PiecesReal Bacon Pieces
PaprikaPaprika
BaconBacon
EggEgg
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BowlBowl
DifficultyExpert
Ready In1 h, 5 m.
Servings24
Health Score1
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