Linguine with Scallion Sauce and Sauteed Shrimp

Name: Linguine with Scallion Sauce and Sauteed Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 garlic cloves; 454 grams dried linguine; 6 Tbsps olive oil; 4 servings Garnish: thinly sliced scallion greens; 340 grams scallions (about 3 large bunches); 454 grams shrimp (about 24)

You can never have too many main course recipes, so give Linguine with Scallion Sauce and Sauteed Shrimp a try. Watching your figure? This dairy free and pescatarian recipe has 751 calories, 40g of protein, and 24g of fat per serving. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of garlic cloves, linguine, scallions, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Cut enough of scallion greens into 2-inch pieces to measure 3 cups and finely chop white parts. Mince garlic. Shell and devein shrimp.

Ingredients you will need

Green Onions

Garlic

Shrimp

Ground Meat

Fill a 6-quart pasta pot three fourths full with salted water and bring to a boil for scallion greens and pasta.

Ingredients you will need

Green Onions

Pasta

Water

Equipment you will use

Pot

In a deep 12-inch heavy skillet cook finely chopped scallions in 2 tablespoons oil over moderately low heat, stirring, until tender, about 5 minutes.

Ingredients you will need

Green Onions

Cooking Oil

Equipment you will use

Frying Pan

Add garlic and cook, stirring, 1 minute.

Ingredients you will need

Garlic

Transfer mixture to a blender and wipe skillet clean.

Equipment you will use

Blender

Frying Pan

Blanch scallion greens in boiling water 30 seconds and with a slotted spoon transfer to blender.

Ingredients you will need

Green Onions

Water

Equipment you will use

Slotted Spoon

Blender

Transfer 1/4 cup scallion water to blender and reserve water remaining in pot over low heat, covered. Blend scallion mixture with 2 tablespoons oil until smooth (use caution when blending hot liquids). Season sauce with salt and pepper.

Ingredients you will need

Salt And Pepper

Green Onions

Sauce

Water

Cooking Oil

Equipment you will use

Blender

Pot

In skillet heat 2 tablespoons oil over moderately high heat until hot but not smoking and sauté half of shrimp, turning them, until golden brown on both sides and just cooked through, about 2 minutes.

Ingredients you will need

Shrimp

Cooking Oil

Equipment you will use

Frying Pan

Transfer shrimp to a plate and keep warm, covered. Sauté remaining shrimp in same manner, adding remaining tablespoon oil if necessary, and keep warm in skillet, covered.

Ingredients you will need

Shrimp

Cooking Oil

Equipment you will use

Frying Pan

Return water in pot to a boil. Cook pasta in boiling water, stirring occasionally, until al dente and ladle out and reserve 1 cup pasta water.

Ingredients you will need

Water

Pasta

Equipment you will use

Ladle