Lime-Colada Pops

Name: Lime-Colada Pops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters well-stirred cream of coconut; 355 milliliters strained fresh lime juice; 118 milliliters sugar

You can never have too many dessert recipes, so give Lime-Colada Pops a try. One serving contains 109 calories, 1g of protein, and 5g of fat. This recipe serves 8. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up well-stirred cream of coconut, strained lime juice, sugar, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.

Instructions

Combine 1 1/2 cups strained fresh lime juice, 1/2 cup sugar and 1/2 cup well-stirred cream of coconut in a blender. Blend at low speed to mix well.

Ingredients you will need

Cream Of Coconut

Lime Juice

Sugar

Equipment you will use

Blender

Add 1/2 cup water and blend again.

Ingredients you will need

Water

Pour mixture into 1/3- to 1/2-cup ice-pop molds and insert sticks according to manufacturer's instructions. Freeze until firm, about 3 hours and up to 2 weeks. Unmold.

Ingredients you will need

Ice