Lighter Macaroni and Cheese

Name: Lighter Macaroni and Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 pinch pinch of cayenne pepper; 532 milliliters ounces (about extra-sharp cheddar cheese, grated; 8 servings coarse salt and freshly ground pepper; 454 grams elbow macaroni; 5 Tbsps all-purpose flour; 2 teaspoons fresh thyme leaves, plus sprigs for sprinkling; 473 milliliters low-fat (1 percent) milk; 473 milliliters homemade or low-sodium store-bought chicken stock; 1 pinch pinch of freshly grated nutmeg; 3 Tbsps extra-virgin olive oil; 118 milliliters ounce (about parmesan cheese, freshly grated; 2 Tbsps unsalted butter; 6 smalls vine-ripened tomatoes (3-inch) cut into 24 1/4-inch-thick slices; 5 slices white sandwich bread, with crust

Lighter Macaroni and Cheese might be just the main course you are searching for. This recipe makes 8 servings with 550 calories, 23g of protein, and 23g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up parmesan cheese, sandwich bread, butter, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes about 45 minutes. You can put away the pre packaged macaroni and cheese at the store, and Classic Macaroni Salad Made Lighter.