Light and Tender Cream Scones

Name: Light and Tender Cream Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 1 Tbsp baking powder; 473 milliliters cake flour, spooned into measuring cup and leveled off with knife; 1 large egg; 158 milliliters 2/3 – 3/4 cup heavy cream (do not substitute milk or light cream); 1 teaspoons salt; 3 Tbsps sugar; 5 Tbsps unsalted cold butter, cut into 1/2-inch pieces

Light and Tender Cream Scones might be just the morn meal you are searching for. This recipe makes 8 servings with 271 calories, 5g of protein, and 15g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe is typical of Scottish cuisine. A mixture of salt, cake flour, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.