Liberian Black-Eyed Pea Soup

Name: Liberian Black-Eyed Pea Soup
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters dried black-eyed peas; 710 milliliters diced tomatoes with juice (28-ounce can); 1 pinch cayenne (more to taste ); 237 milliliters diced celery; 473 milliliters chopped fresh collard greens (or kale or chard or spinach) (optional); 1 pinch dried thyme; 1 Tbsp chopped fresh cilantro (optional, up to 2 ); 237 milliliters fresh corn kernels (or frozen) (optional); 2 garlic cloves (peeled ); 2 teaspoons ground allspice; 6 servings salt & fresh ground pepper (to taste); 237 milliliters sliced okra (fresh or frozen ); 473 milliliters chopped onions; 1 green bell pepper (or red, seeded and chopped ); 1 liters water, divided

Liberian Black-Eyed Pea Soup is a gluten free and vegan soup. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 137 calories, 7g of protein, and 1g of fat. This recipe serves 6. 15 people found this recipe to be tasty and satisfying. If you have ground allspice, canned tomatoes, water, and a few other ingredients on hand, you can make it. It is perfect for Autumn. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.