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Lentil Soup

Lentil Soup
Lentil Soup might be just the main course you are searching for. One serving contains 542 calories, 38g of protein, and 13g of fat. This recipe serves 6. It can be enjoyed any time, but it is especially good for Autumn. If you have salt and pepper, carrots, onion, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

1
Watch how to make this recipe.
2
Heat the oil in a heavy large pot over medium heat.
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Cooking OilCooking Oil
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PotPot
3
Add the onion, carrots, and celery.
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CarrotCarrot
CeleryCelery
OnionOnion
4
Add the garlic, salt, and pepper and saute until all the vegetables are tender, about 5 to 8 minutes.
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VegetableVegetable
GarlicGarlic
PepperPepper
SaltSalt
5
Add the tomatoes with their juices. Simmer until the juices evaporate a little and the tomatoes break down, stirring occasionally, about 8 minutes.
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TomatoTomato
6
Add the lentils and mix to coat.
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LentilsLentils
7
Add the broth and stir.
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BrothBroth
8
Add the thyme sprigs. Bring to a boil over high heat. Cover and simmer over low heat until the lentils are almost tender, about 30 minutes.
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Fresh ThymeFresh Thyme
LentilsLentils
9
Stir in the pasta. Simmer until the pasta is tender but still firm to the bite, about 8 minutes. Season with salt and pepper, to taste.
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Salt And PepperSalt And Pepper
PastaPasta
10
Ladle the soup into bowls.
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SoupSoup
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BowlBowl
LadleLadle
11
Sprinkle with the Parmesan, drizzle with olive oil, and serve.
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Olive OilOlive Oil
ParmesanParmesan

Equipment

DifficultyExpert
Ready In1 h, 10 m.
Servings6
Health Score100
Very Healthy
Dish TypesSoup
OccasionsFallWinter
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Potato Minestrone
It's Chili by George 2 !!
Garden Vegetable Soup
Corn, Sausage and Pepper Chowder
Lentil Soup with Beef
Homemade Stewed Tomatoes
Chili Suizas Bake
Easy Borscht
Potato Chowder
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