Lemony Lentil Soup with Spinach

Name: Lemony Lentil Soup with Spinach
Prep time: 7 h 32 min
Cook time: 7 h 32 min
Total time: 7 h 32 min
Yield: 12
Cuisine: Global
Ingredients: 2 carrots, chopped; 0 teaspoons cinnamon; 1 teaspoon cumin; 355 milliliters dried brown lentils, washed and picked over; 2 cloves garlic, minced; 1 teaspoon ground ginger; 59 milliliters lemon juice; 473 milliliters low-sodium chicken broth; 1 large onion, chopped; 12 servings Salt; 283 grams package frozen chopped spinach, thawed and squeezed dry

Lemony Lentil Soup with Spinach might be just the soup you are searching for. This recipe serves 12. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 107 calories, 8g of protein, and 1g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken broth, onion, cumin, and a few other things to make it today. It is perfect for Autumn. From preparation to the plate, this recipe takes about 7 hours and 32 minutes.

Instructions

In slow cooker, combine onion, carrots, garlic, lentils, cumin, ginger, cinnamon, 1/2 tsp. salt, broth and 3 cups water. Cover and cook on low until lentils and vegetables are tender, 6 to 7 hours.

Ingredients you will need

Vegetable