Lemony Asparagus Soup
Lemony Asparagus Soup might be just the soup you are searching for. One portion of this dish contains roughly 6g of protein, 13g of fat, and From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Melt butter in a Dutch oven over medium-high heat; add onion and garlic, and saut until tender.
Add asparagus and next 4 ingredients.
Bring to a boil, stirring often. Reduce heat, and simmer, stirring often, 10 minutes. Cool slightly.
Process half of mixture in a blender or food processor until smooth, stopping to scrape down sides.
Transfer to another container, and repeat procedure with remaining mixture.
Return asparagus mixture to Dutch oven, and stir in milk. Cook just until soup is heated. (Do not boil.)
Serve hot or cold with desired toppings.