Lemongrass and Garlic Shrimp

Lemongrass and Garlic Shrimp
Lemongrass and Garlic Shrimp might be just the main course you are searching for. This recipe serves 4. One serving contains 373 calories, 47g of protein, and 14g of fat. If you have canolan oil, jumbo tiger shrimp, lemongrass stalk, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

1
Combine 1/4 cup sugar, canola oil, fish sauce, chopped lemongrass, and grated garlic in a food processor or mini chopper; process until the lemongrass is finely chopped.
Ingredients you will need
Canola OilCanola Oil
Fish SauceFish Sauce
Lemon GrassLemon Grass
GarlicGarlic
SugarSugar
Equipment you will use
Food ProcessorFood Processor
2
Transfer sugar mixture to a large zip-top plastic bag.
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SugarSugar
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Ziploc BagsZiploc Bags
3
Add shrimp; seal and marinate in refrigerator 45 minutes.
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ShrimpShrimp
4
Prepare grill to high heat.
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GrillGrill
5
Remove shrimp from bag; discard marinade. Thread 6 shrimp onto each of 6 (12-inch) skewers.
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MarinadeMarinade
ShrimpShrimp
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SkewersSkewers
6
Place skewers on grill rack; grill 2 minutes on each side or until done.
Equipment you will use
SkewersSkewers
GrillGrill
DifficultyMedium
Ready In45 m.
Servings4
Health Score9
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