Lemongrass and Garlic Shrimp
Lemongrass and Garlic Shrimp might be just the main course you are searching for. This recipe serves 4. One serving contains 373 calories, 47g of protein, and 14g of fat. If you have canolan oil, jumbo tiger shrimp, lemongrass stalk, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.
Instructions
Combine 1/4 cup sugar, canola oil, fish sauce, chopped lemongrass, and grated garlic in a food processor or mini chopper; process until the lemongrass is finely chopped.
Transfer sugar mixture to a large zip-top plastic bag.
Add shrimp; seal and marinate in refrigerator 45 minutes.
Prepare grill to high heat.
Remove shrimp from bag; discard marinade. Thread 6 shrimp onto each of 6 (12-inch) skewers.
Place skewers on grill rack; grill 2 minutes on each side or until done.