Lemon Risotto W/ Spinach & Pistachio

Name: Lemon Risotto W/ Spinach & Pistachio
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters arborio rice; 100 grams baby spinach leaves; 1 brown onion, finely diced; 2 Tbs extra virgin olive oil; 2 garlic cloves, minced; 2 lemons, zest and juice; 1 Tb parsley, roughly chopped; 118 milliliters unsalted pistachio nuts, shelled; 1 liters vegetable stock; 177 milliliters white wine

The recipe Lemon Risotto W/ Spinach & Pistachio is ready in roughly 38 minutes and is definitely a super gluten free and vegan option for lovers of Mediterranean food. This recipe serves 4. This side dish has 579 calories, 11g of protein, and 15g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic cloves, wine, pistachio nuts, and a few other things to make it today.