Lemon Ricotta Cheesecake with Strawberry Topping

Lemon Ricotta Cheesecake with Strawberry Topping
This recipe serves 12. One portion of this dish contains roughly 12g of protein, 6g of fat, and It is perfect for Mother's Day. Head to the store and pick up granulated sugar, eggs, cream, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Heat oven to 32
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OvenOven
2
Sprinkle breadcrumbs into a greased 9-inch springform pan. Wrap pan in a large piece of heavy-duty aluminum foil; press foil up sides of pan. Set pan in large roasting pan.
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BreadcrumbsBreadcrumbs
WrapWrap
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Springform PanSpringform Pan
Aluminum FoilAluminum Foil
Roasting PanRoasting Pan
3
Blend ricotta, sour cream, and sugar in a food processor; pulse until smooth, scraping down sides of bowl. Scrape mixture into a large bowl.
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Sour CreamSour Cream
Ricotta CheeseRicotta Cheese
SugarSugar
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Food ProcessorFood Processor
BowlBowl
4
Add eggs and next 3 ingredients in food processor; pulse until smooth.
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EggEgg
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Food ProcessorFood Processor
5
Pour into bowl with ricotta mixture, stirring until blended.
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Ricotta CheeseRicotta Cheese
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BowlBowl
6
Pour mixture into prepared pan.
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7
Place roasting pan on center oven rack.
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Roasting PanRoasting Pan
OvenOven
8
Pour about 1/2 inch boiling water to the pan.
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WaterWater
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Frying PanFrying Pan
9
Bake about 1 hour and 20 minutes or until cake is set around the edges and lightly golden on top. (The center will jiggle slightly.)
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OvenOven
10
Remove cake pan from foil, being careful of hot water in roasting pan. Run a sharp knife around cake. Cool cake in pan on a wire rack 30 minutes.
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WaterWater
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Roasting PanRoasting Pan
Wire RackWire Rack
Cake FormCake Form
KnifeKnife
Aluminum FoilAluminum Foil
11
Place on rack in refrigerator; let cool in pan overnight.
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Frying PanFrying Pan
12
Serve cut wedges with Strawberry Topping.
Ingredients you will need
Strawberry SauceStrawberry Sauce
DifficultyHard
Ready In45 m.
Servings12
Health Score1
Dish TypesSide Dish
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