Lemon-Raspberry Tarts

Name: Lemon-Raspberry Tarts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 113 grams package mini graham cracker pie crusts; 59 milliliters fresh lemon juice (about 1 large lemon); 1 teaspoon grated lemon rind; 237 milliliters fresh raspberries, divided; 118 milliliters fat-free sweetened condensed milk (about 1/2 can); 237 milliliters frozen fat-free whipped topping, thawed and divided

Lemon-Raspberry Tarts requires around 45 minutes from start to finish. This recipe makes 6 servings with 217 calories, 4g of protein, and 9g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of graham cracker pie crusts, whipped topping, condensed milk, and a handful of other ingredients are all it takes to make this recipe so yummy.