Paleo Tacos With Purple Cabbage Slaw

Name: Paleo Tacos With Purple Cabbage Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mexican
Ingredients: 2 Tbsps balsamic vinegar; 1 teaspoons black pepper; 1 Tbsp chili powder; 237 milliliters cucumber, chopped; 1 Tbsp cumin; 1 Tbsp garlic powder; 118 milliliters green mango, diced; 59 milliliters green salsa; 454 grams grass fed ground beef; 3 Tbsps olive oil; 3 servings Cracked black pepper to taste; 710 milliliters purple cabbage, chopped; 79 milliliters purple onion, finely chopped

The recipe Paleo Tacos With Purple Cabbage Slaw is ready in roughly 45 minutes and is definitely a great gluten free, dairy free, and primal option for lovers of Mexican food. This recipe serves 3. One serving contains 619 calories, 29g of protein, and 46g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. It works well as a reasonably priced main course. Head to the store and pick up ground beef, salsa, purple onion, and a few other things to make it today. It is perfect for The Fourth Of July.

Ingredients

Servings:

2Tbsps

balsamic vinegar 1teaspoons

black pepper 1Tbsp

chili powder 237milliliters

cucumber, chopped 1Tbsp

cumin 1Tbsp

garlic powder 118milliliters

green mango, diced 59milliliters

green salsa 454grams

grass fed ground beef 3Tbsps

olive oil 3servings

Cracked black pepper to taste 710milliliters

purple cabbage, chopped 79milliliters

purple onion, finely chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Francis Ford Coppolan Oregon Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.