Asian Raw Kale Salad

Name: Asian Raw Kale Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Asian
Ingredients: 1 avocado, cubed; 1 carrot, peeled and sliced into strips with a vegetable peeler; 1 Tbsp cilantro, roughly chopped; 5 big stalks of kale; 3 Tbsps purple cabbage, chopped; 1 Tbsp red onion, thinly sliced; 1 serving Raw red pepper and ginger salad dressing; 1 serving Sea salt; 1 teaspoon sesame seeds

Asian Raw Kale Salad might be just the main course you are searching for. This recipe serves 1. One portion of this dish contains about 16g of protein, 25g of fat, and a total of 422 calories. This recipe covers 43% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper and ginger salad dressing, purple cabbage, onion, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, primal, and vegan diet.

Ingredients

Servings:

avocado, cubed 1

carrot, peeled and sliced into strips with a vegetable peeler 1Tbsp

cilantro, roughly chopped 5

big stalks of kale 3Tbsps

purple cabbage, chopped 1Tbsp

red onion, thinly sliced 1serving

Raw red pepper and ginger salad dressing 1serving

Sea salt 1teaspoon

sesame seeds

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The LangeTwins Prince Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.