Red Cabbage and Warm Spinach Salad

Name: Red Cabbage and Warm Spinach Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 142 grams baby spinach, any tough stems discarded; 2 Tbsps balsamic vinegar; 1 teaspoons Dijon mustard; 1 garlic clove, minced; 1 teaspoons honey; 3 Tbsps extra-virgin olive oil; 57 grams sliced pancetta (Italian unsmoked cured bacon), chopped; 59 milliliters pine nuts; 454 grams red cabbage, cut into 1/4-inch-thick slices; 0 teaspoons salt

Red Cabbage and Warm Spinach Salad might be just the side dish you are searching for. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 492 calories, 11g of protein, and 41g of fat each. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have pine nuts, garlic clove, pancetta, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Mash garlic with salt to a paste.

Ingredients you will need

Garlic

Salt

Whisk together garlic paste, mustard, honey, and vinegar, then add oil in a stream, whisking until emulsified.

Ingredients you will need

Garlic Paste

Mustard

Vinegar

Honey

Cooking Oil

Equipment you will use

Whisk

Toast pine nuts in a dry large heavy skillet over moderate heat, stirring frequently, until beginning to turn golden, about 2 minutes.

Ingredients you will need

Pine Nuts

Toast

Equipment you will use

Frying Pan

Add pancetta and cook until browned and crisp, about 2 minutes.

Ingredients you will need

Pancetta

Add cabbage, tossing to combine, and cook, covered, until wilted and just tender, 8 to 10 minutes. Reduce heat to low and add spinach, stirring gently until it just begins to wilt.

Ingredients you will need

Cabbage