Lemon-Raspberry Cream Bars

Name: Lemon-Raspberry Cream Bars
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 48
Cuisine: Global
Ingredients: 340 grams white chocolate baking bars, chopped; 118 milliliters butter or margarine, softened; 227 grams package cream cheese, softened; 2 eggs; 1 box Betty lemon cake mix; 2 Tbsps milk; 2 teaspoons powdered sugar; 177 milliliters raspberry preserves

You can never have too many hor d'oeuvre recipes, so give Lemon-Raspberry Cream Bars a try. This recipe makes 48 servings with 126 calories, 2g of protein, and 8g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up betty lemon cake mix, eggs, raspberry preserves, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 10 minutes.

Instructions

Heat oven 350F (325F for dark or nonstick pan). Grease bottom only of 15x10x1-inch pan.

Equipment you will use

Oven

Frying Pan

In large bowl, mix cake mix, butter and eggs with spoon until well blended. With floured fingers, press evenly in pan.

Ingredients you will need

Cake Mix

Butter

Egg

Equipment you will use

Bowl

Frying Pan

Bake 14 to 18 minutes or until light golden brown and toothpick inserted in center comes out clean. Cool 5 minutes.

Equipment you will use

Toothpicks

Oven

Spread evenly with preserves. Cool 30 minutes.

Ingredients you will need

Preserves

Spread

In medium bowl, beat cream cheese and milk with electric mixer on medium speed until smooth; set aside.

Ingredients you will need

Cream Cheese

Milk

Equipment you will use

Hand Mixer

Bowl

In 1-quart saucepan, melt white chocolate over low heat, stirring frequently.

Ingredients you will need

White Chocolate

Equipment you will use

Sauce Pan

Add warm melted white chocolate to cream cheese mixture; beat on medium speed until creamy (mixture may look slightly curdled). Carefully spread over preserves. Refrigerate about 1 hour or until set.

Ingredients you will need

White Chocolate

Cream Cheese

Preserves

Spread

Sprinkle powdered sugar over top. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.

Ingredients you will need

Powdered Sugar