Vietnamese Fried Egg Banh Mi Recipe (banh Mi Trung Op La)- “the

Name: Vietnamese Fried Egg Banh Mi Recipe (banh Mi Trung Op La)- “the
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Vietnamese, Asian
Ingredients: 1 head Vietnamese cold cuts or cheese; 1 slice thin of chili pepper; 1 slice thin of cucumber; 4 servings Fried Egg; 1 french baguette (soft centered crumb, crispy crust); 4 servings fresh cilantro; 4 servings mayonnaise; 4 servings pickled carrots and daikon; 4 servings pork liver pate; 4 servings soy sauce

Vietnamese Fried Egg Banh Mi Recipe (banh Mi Trung Op La)- “the might be just the main course you are searching for. This recipe serves 4. One serving contains 272 calories, 13g of protein, and 9g of fat. This recipe is typical of Vietnamese cuisine. A mixture of head cheese, pork liver pate, baguette, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a dairy free diet.

Ingredients

Servings:

1head

Vietnamese cold cuts or cheese 1slice

thin of chili pepper 1slice

thin of cucumber 4servings

Fried Egg 1

french baguette (soft centered crumb, crispy crust)4servings

fresh cilantro 4servings

mayonnaise 4servings

pickled carrots and daikon 4servings

pork liver pate 4servings

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Leo Steen Saini Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.