Korean Fried Chicken Recipe

Name: Korean Fried Chicken Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Southern
Ingredients: 12 larges chicken drumsticks, skin on; 473 milliliters chicken stock; 473 milliliters roasted garlic cloves, pured; 237 milliliters mirin; 237 milliliters pickled daikon; 2 Tbsps chopped scallions, for garnish; 1 Tbsp roasted and salted sesame seeds, for garnish; 237 milliliters soy sauce; 6 servings vegetable oil

Korean Fried Chicken Recipe might be just the Southern recipe you are searching for. This gluten free and dairy free recipe serves 6. One portion of this dish contains approximately 36g of protein, 30g of fat, and a total of 555 calories. It works best as a main course, and is done in approximately 25 minutes. 53 people found this recipe to be tasty and satisfying. A mixture of pickled daikon, chicken stock, scallions, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Ingredients

Servings:

12larges

chicken drumsticks, skin on 473milliliters

chicken stock 473milliliters

roasted garlic cloves, pured 237milliliters

mirin 237milliliters

pickled daikon 2Tbsps

chopped scallions, for garnish 1Tbsp

roasted and salted sesame seeds, for garnish 237milliliters

soy sauce 6servings

vegetable oil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try King Frosch Riesling Auslese All Natural German. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.