Scallop Seviche With Daikon

Name: Scallop Seviche With Daikon
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps julienned daikon radish; 3 Tbsps lemon juice; 0 teaspoons finely chopped red chile; 59 milliliters rice wine vinegar; 2 Tbsps diagonally sliced scallions (green part only); 454 grams fresh scallops, cut into 1/3-inch rounds; 59 milliliters soy sauce; 2 Tbsps grated Vidalia onion

You can never have too many main course recipes, so give Scallop Seviche With Daikon a try. One portion of this dish contains around 116g of protein, 5g of fat, and a total of 698 calories. This recipe serves 1. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Head to the store and pick up daikon radish, soy sauce, vidalian onion, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes about 22 minutes.

Ingredients

Servings:

2Tbsps

julienned daikon radish 3Tbsps

lemon juice 0teaspoons

finely chopped red chile 59milliliters

rice wine vinegar 2Tbsps

diagonally sliced scallions (green part only)454grams

fresh scallops, cut into 1/3-inch rounds 59milliliters

soy sauce 2Tbsps

grated Vidalia onion

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Chardonnay, Chenin Blanc, and Pinot Noir are great choices for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.