Lemon Pineapple Pie
Lemon Pineapple Pie requires about 45 minutes from start to finish. This recipe makes 10 servings with 854 calories, 8g of protein, and 40g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of pineapple, graham cracker crust, instant lemon pudding mix, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
In a medium bowl, combine pineapple with juice, pudding mix, and sour cream.
Mix well and spoon into graham cracker crust. Chill before serving.