Lemon-Parmesan Stuffing

Name: Lemon-Parmesan Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 liters day-old bread cubes (about 8 slices bread); 59 milliliters butter or margarine, melted; 355 milliliters dry white wine; 59 milliliters chopped fresh parsley; 2 Tbsps chopped fresh sage; 2 lemons, peeled, seeded, and diced; 473 milliliters medium onions, coarsely chopped (about; 158 milliliters freshly grated Parmesan cheese; 1 teaspoon freshly ground pepper; 1 teaspoon salt; 5 servings Turkey giblets, chopped

Lemon-Parmesan Stuffing might be just the side dish you are searching for. This recipe serves 5. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 327 calories, 10g of protein, and 14g of fat. Head to the store and pick up salt, butter, pepper, and a few other things to make it today. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes about 45 minutes.