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Lemon-Ginger Cheesecake Bars

Lemon-Ginger Cheesecake Bars
This recipe serves 40. One serving contains 67 calories, 2g of protein, and 3g of fat. If you have apricot preserves, sugar, gingersnaps, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.

Instructions

1
Preheat oven to 350F.
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OvenOven
2
Sprinkle cookie crumbs evenly onto bottom of greased 13x9-inch baking pan; set aside.
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Cookie CrumbsCookie Crumbs
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Baking PanBaking Pan
3
Beat Neufchatel and sugar in large bowl with electric mixer on medium speed until well blended.
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NeufchatelNeufchatel
SugarSugar
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BowlBowl
4
Add lemon peel and juice; mix well.
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Lemon PeelLemon Peel
JuiceJuice
5
Add eggs, 1 at a time, mixing just until blended after each addition.
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EggEgg
6
Pour over crumbs in pan.
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Frying PanFrying Pan
7
Bake 25 minutes or until center is almost set; cool completely.
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OvenOven
8
Spread preserves evenly over cheesecake. Refrigerate at least 1 hour or until chilled.
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PreservesPreserves
SpreadSpread
9
Cut into 24 bars to serve. Store leftover bars in refrigerator.
DifficultyExpert
Ready In1 h, 40 m.
Servings40
Health Score0
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