Bistro Chicken Summer Salad

Name: Bistro Chicken Summer Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 170 grams pkg. baby spinach leaves; 473 milliliters cooked penne pasta, cooled; 237 milliliters sliced halved cucumbers; 237 milliliters KRAFT Natural Sharp Cheddar Cheese Crumbles, divided; 454 grams boneless skinless chicken breasts, grilled, cut into strips; 118 milliliters KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil; 2 tomatoes, chopped

Bistro Chicken Summer Salad might be just the main course you are searching for. One portion of this dish contains roughly 15g of protein, 5g of fat, and A mixture of baby spinach leaves, tomatoes, cucumbers, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the sun dried tomato you could follow this main course with the Pink Peony Popcorn Balls as a dessert. From preparation to the plate, this recipe takes around 10 minutes.