Corn Tomalito

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Corn Tomalito

Corn Tomalito

Corn Tomalito might be just the side dish you are searching for. One serving contains 176 calories, 2g of protein, and 8g of fat. This recipe serves 8. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

1
In a medium bowl, mix together the margarine, masa flour, and SPLENDA® Granulated Sweetener until light and fluffy. In a food processor or blender, blend one cup of the corn kernels with the water and cornmeal just until smooth. Stir into the masa mixture.
Ingredients you will need
Corn KernelsCorn Kernels
Masa HarinaMasa Harina
MargarineMargarine
SweetenerSweetener
CornmealCornmeal
SplendaSplenda
WaterWater
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
BowlBowl
2
Mix in the remaining corn, baking powder, salt, and milk until the batter is smooth.
Ingredients you will need
Baking PowderBaking Powder
CornCorn
MilkMilk
SaltSalt
3
Pour into an 8x8 inch glass baking dish.
Equipment you will use
Glass Baking PanGlass Baking Pan
4
Place the baking dish over a large saucepan of simmering water. Cover the baking dish tightly with aluminum foil, and steam for 50 to 60 minutes, or until firm. Check water occasionally, and refill if necessary. Stir pudding before serving to give it a consistent texture.
Ingredients you will need
WaterWater
Equipment you will use
Aluminum FoilAluminum Foil
Baking PanBaking Pan
Sauce PanSauce Pan
5
Serve in small scoops.
DifficultyExpert
Ready In1 h, 20 m.
Servings8
Health Score3
Dish TypesSide Dish
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