Corn Tomalito

Name: Corn Tomalito
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 473 milliliters frozen whole-kernel corn, thawed; 118 milliliters cornmeal; 5 Tbsps margarine, softened; 59 milliliters masa harina; 4 teaspoons milk; 79 milliliters SPLENDA® No Calorie Sweetener, Granulated; 1 teaspoons salt; 118 milliliters water

Corn Tomalito might be just the side dish you are searching for. One serving contains 176 calories, 2g of protein, and 8g of fat. This recipe serves 8. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

In a medium bowl, mix together the margarine, masa flour, and SPLENDA® Granulated Sweetener until light and fluffy. In a food processor or blender, blend one cup of the corn kernels with the water and cornmeal just until smooth. Stir into the masa mixture.

Ingredients you will need

Corn Kernels

Masa Harina

Margarine

Sweetener

Cornmeal

Splenda

Water

Equipment you will use

Food Processor

Blender

Bowl

Mix in the remaining corn, baking powder, salt, and milk until the batter is smooth.

Ingredients you will need

Baking Powder

Corn

Milk

Salt

Pour into an 8x8 inch glass baking dish.

Equipment you will use

Glass Baking Pan

Place the baking dish over a large saucepan of simmering water. Cover the baking dish tightly with aluminum foil, and steam for 50 to 60 minutes, or until firm. Check water occasionally, and refill if necessary. Stir pudding before serving to give it a consistent texture.

Ingredients you will need

Water

Equipment you will use

Aluminum Foil