Lemon Cucumber Tofu Salad Recipe

Name: Lemon Cucumber Tofu Salad Recipe
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 1 larges Avocado; 227 grams nigari extra firm tofu; 59 milliliters extra virgin Olive Oil; 1 handful fresh Dill; 2 x lemon cucumbers, quartered then sliced into 1/4 inch thick slices; 59 milliliters fresh Lemon Juice; 59 milliliters Pine nuts

Need a gluten free and vegan main course? Lemon Cucumber Tofu Salad Recipe could be a super recipe to try. One portion of this dish contains around 12g of protein, 49g of fat, and a total of 541 calories. This recipe serves 2. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have lemon juice, lemon cucumbers, extra virgin olive oil, and a few other ingredients on hand, you can make it. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes about 35 minutes.