Lemon-Chili Tilapia
Lemon-Chili Tilapia might be just the main course you are searching for. One portion of this dish contains around 25g of protein, 11g of fat, and a total of 237 calories. This recipe serves 4. A mixture of vegetable oil, salt, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
Heat oven to 450°F. Spray bottom of 13x9-inch pan with cooking spray.
Cut fish crosswise into 2-inch-wide pieces; set aside.
Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet (or finely crush cereal in food processor).
In shallow bowl, mix cereal, lemon peel, 1 teaspoon chili powder, 1/4 teaspoon salt and the pepper. In another shallow bowl, place milk. Dip fish pieces into milk, then coat with cereal mixture; place in pan.
Drizzle oil evenly over fish.
Bake uncovered 10 to 15 minutes or until fish flakes easily with fork.
Meanwhile, in small bowl, mix all sauce ingredients except cilantro until blended. Stir in cilantro.
Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir
Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Maysaran Arsheen Pinot Gris. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 18 dollars per bottle.
Maysara Arsheen Pinot Gris
A bright expression of fruit right up front, greeting your palate with notes of cut grass on a warm day. The wine is anchored by crisp acidity, but not so much as to overpower a fleeting tease of sweetness that leaves you smiling. Arsheen has a smart, refreshing character that will bestow clarity to a range of preparations of fish, fowl, and pork.