Lemon Blossom-OREO Cookie Balls

Lemon Blossom-OREO Cookie Balls
One portion of this dish contains approximately 1g of protein, 7g of fat, and a total of 114 calories. This recipe serves 40. If you have baker's chocolate, philadelphia cream cheese, golden oreo cookies, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes.

Instructions

1
Mix cream cheese, cookie crumbs and zest until blended.
Ingredients you will need
Cookie CrumbsCookie Crumbs
Cream CheeseCream Cheese
2
Shape into 40 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Fit tubes of icings with star tip; use to pipe small flower onto top of each ball. Gently press nonpareil into center of each.
Ingredients you will need
ChocolateChocolate
DipDip
Equipment you will use
Frying PanFrying Pan
3
Refrigerate 1 hour or until firm.

Equipment

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
DifficultyExpert
Ready In1 h, 40 m.
Servings40
Health Score0
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