Leftover Turkey Nachos

Name: Leftover Turkey Nachos
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 283 grams processed cheese food (such as Velveeta®), cubed; 195 milliliters salsa; 383 grams package tortilla chips; 99 grams cubed cooked turkey

Leftover Turkey Nachos is a Mexican recipe that serves 8. One serving contains 382 calories, 13g of protein, and 22g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 15 minutes. Head to the store and pick up processed cheese food, turkey, tortilla chips, and a few other things to make it today. It works well as a hor d'oeuvre. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

Combine cheese food, turkey, and salsa in a large microwave-safe bowl.

Ingredients you will need

Processed Cheese

Whole Turkey

Salsa

Equipment you will use

Microwave

Bowl

Heat cheese mixture on high in microwave, stirring after 1 minute and every 30 seconds thereafter, until cheese is melted, about 3 minutes. Top with sour cream and olives and serve with tortilla chips.

Ingredients you will need

Tortilla Chips

Sour Cream

Cheese

Olives

Equipment you will use

Microwave

Equipment

Microwave

Bowl

Ingredients

Servings:

283grams

processed cheese food (such as Velveeta®), cubed 195milliliters

salsa 383grams

package tortilla chips 99grams

cubed cooked turkey

Recommended wine: Pinot Noir, Sparkling Wine, Riesling, Sparkling Rose

Pinot Noir, Sparkling Wine, and Riesling are great choices for Nachos. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Lexème Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 45 dollars per bottle.