Leftover Thanksgiving Panini
You can never have too many main course recipes, so give Leftover Thanksgiving Panini a try. This recipe makes 2 servings with 522 calories, 13g of protein, and 28g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. If you have butter, swiss, cranberry sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes.
Instructions
Watch how to make this recipe.
Spread the mustard on both slices of bread, then lay a slice of cheese on each piece. On one slice, arrange the turkey and the cranberry sauce. On the other slice, lay on the dressing and spoon the gravy over the top.
Carefully unite the two halves into one sandwich, then spread the top side of the bread with 1 tablespoon of the butter.
Invert the sandwich, butter-side down, onto a hot panini maker (or a grill pan or skillet over medium-low heat).
Spread the top with the remaining 1 tablespoon of butter.
Close the panini maker and grill the sandwich until the bread is crusty and golden, the fillings are hot, and the cheese is melted. Flip the sandwich halfway through to grill the other side.
Pull it off the heat and slice it in half! This sandwich is to die for.