RecipesMagazine

Leek Salad with Walnuts and Tomme de Brebis

Leek Salad with Walnuts and Tomme de Brebis
Leek Salad with Walnuts and Tomme de Brebis is a gluten free and primal side dish. This recipe makes 4 servings with 360 calories, 7g of protein, and 31g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up chives, leeks, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
1 ounce firm sheep's-milk cheese, such as Tomme de Brebis, shaved with a vegetable peeler.
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VegetableVegetable
CheeseCheese
MilkMilk
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PeelerPeeler
2
Preheat the oven to 35
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OvenOven
3
Bring a large saucepan of salted water to a boil.
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WaterWater
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Sauce PanSauce Pan
4
Add the leek halves and simmer over moderately high heat until tender, 10 minutes.
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LeekLeek
5
Drain the leeks and pat dry.
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LeekLeek
6
Spread the walnuts in a pie plate and bake for about 8 minutes, until golden brown.
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WalnutsWalnuts
SpreadSpread
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OvenOven
7
Let cool and coarsely chop.
8
In a small bowl, mix the olive oil with the vinegar and season with salt and pepper. Arrange the leeks on a platter, cut sides up.
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Salt And PepperSalt And Pepper
Olive OilOlive Oil
VinegarVinegar
LeekLeek
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BowlBowl
9
Drizzle with the vinaigrette and garnish with the walnuts, chives and cheese.
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VinaigretteVinaigrette
WalnutsWalnuts
CheeseCheese
ChivesChives
10
Serve.
DifficultyMedium
Ready In30 m.
Servings4
Health Score39
Gluten Free
DietsGluten FreePrimal
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