Leek, Bacon, and Pasta

Name: Leek, Bacon, and Pasta
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams bacon, diced; 340 grams cremini mushrooms, sliced; 454 grams package farfalle (bow-tie) pasta; 6 servings ground black pepper to taste; 1 leek (white and light green part only), sliced; 1 Tbsp grated Parmesan cheese, or to taste; 1 teaspoons parsley, or to taste; 3 Tbsps sour cream

Leek, Bacon, and Past A mixture of leek, cremini mushrooms, cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a reasonably priced main course. If you like this recipe, you might also like recipes such as Pasta With Leek & Bacon, Bacon Leek Pasta, and Bacon and Leek Risotto.

Instructions

Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.

Ingredients you will need

Farfalle

Water

Equipment you will use

Pot

Fry diced bacon in a large skillet until browned, stirring often, about 10 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Transfer bacon into a bowl with a slotted spoon, leaving drippings in skillet. Cook and stir leek and cremini mushrooms in the hot bacon drippings until mushrooms are tender, 8 to 10 minutes.

Ingredients you will need

Mushrooms

Bacon

Leek

Equipment you will use

Slotted Spoon

Frying Pan

Bowl

Return bacon to skillet and stir in bow-tie pasta. Gently mix in sour cream and season with black pepper and parsley. Top with Parmesan cheese to serve.

Ingredients you will need

Parmesan