RecipesMagazine

Turkey Piccata

Turkey Piccata
Turkey Piccatan is a dairy free main course. This recipe serves 2. One portion of this dish contains approximately 38g of protein, 4g of fat, and a total of 209 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have parsley, chicken broth, flour, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

1
Drizzle 1 tablespoon lemon juice evenly over cutlets.
Ingredients you will need
Lemon JuiceLemon Juice
2
Combine flour, paprika, and pepper; dredge cutlets in flour mixture.
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PaprikaPaprika
PepperPepper
All Purpose FlourAll Purpose Flour
3
Heat oil in a medium nonstick skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add turkey; cook 2 minutes on each side or until browned.
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Whole TurkeyWhole Turkey
5
Transfer turkey to a serving platter; set aside, and keep warm.
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Whole TurkeyWhole Turkey
6
Combine wine and remaining 1 tablespoon lemon juice in pan; bring to a boil over medium heat, stirring constantly.
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Lemon JuiceLemon Juice
WineWine
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Frying PanFrying Pan
7
Add capers, and cook 1 minute. To serve, pour caper mixture over cutlets; sprinkle with parsley.
Ingredients you will need
ParsleyParsley
CapersCapers

Equipment

DifficultyMedium
Ready In45 m.
Servings2
Health Score5
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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